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Caesar Salad Dressing

This salad dressing is full of the vibrant flavor of lemons, mustard and garlic. I like to make a big jar of it and keep it in the fridge, to dress greens and veggies throughout the week. It should keep for up to a week refrigerated in a sealed jar. This recipe can be cut in half to make a smaller amount.

Scale

Ingredients

Instructions

  1. In a medium jar, whisk all of the ingredients together. Store in the refrigerator until ready to use. Recipe can be cut in half.

Notes

Copyright © 2009 Julie Hasson