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Chocolate Cookie Crumb Crust

This crust is a perfect vehicle for all kinds of fillings, from puddings and mousse to ice cream and fresh fruit. It takes only minutes to make, and tastes better than a store bought crust.

Scale

Ingredients

Instructions

  1. Crust: In a food processor, pulse cookies until you’ve got crumbs. Add melted Earth Balance and pulse again until incorporated and mixed well.
  2. Press crumbs into a 9-inch pie tin or plate. Your crust is now ready to fill as needed.

Notes

Copyright © 2010 Julie Hasson