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Julie’s Balsamic Vinaigrette

My friend Leslie asked me how to make a balsamic dressing like they serve in Italian restaurants. Here’s my rendition, which takes only minutes to whip together. You’ve got to love homemade dressing! For a really smooth and thick dressing, use a stick/hand blender.

Scale

Ingredients

Instructions

  1. In a bowl or glass jar, whisk all of the ingredients together until emulsified. Store dressing in the refrigerator until ready to use.

Notes

Copyright © 2009 Julie Hasson