Here’s a great recipe for a sliceable roast for sandwiches or just to serve with mashed potatoes and gravy. We make a roast about once a week, so it’s ready to go for sandwiches or quick dinners. You can even dice up the roast and throw it in a stir-fry.
Tip: The seitan will firm up further after being refrigerated overnight. If you let the roast cool too long before unwrapping it, the cloth will stick, causing the roast to rip. If you find this happening, simply moisten the towel with water, which should help prevent the ripping.
Copyright © 2009 Julie Hasson