Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
Julie’s Instant Chocolate Pudding
Say so long to store bought pudding. This baby goes together in minutes, and is just the thing for pudding cravings.
- Yield: 4 1x
- Category: Dessert
- 2 cups soymilk, divided
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 4 tbsp Instant Clearjel
- 1 tbsp vanilla extract
- In a large glass measure cup or bowl, heat one cup of the soymilk in microwave for 1 minute. Add cocoa powder, whisking until mixed. Add remaining soymilk and vanilla. Using a stick blender, blend mixture until well smooth.
- In a small bowl, mix together the sugar and Instant Clearjel. Add to milk mixture, blending really well with stick blender until smooth. Spoon pudding into serving cups and refrigerate until ready to serve.
Copyright © 2009 Julie Hasson