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Mediterranean Lentil Meatballs

Sarah Matheny makes us some Mediterranean Lentil Meatballs right out of her cookbook Peas and Thank You!

Scale

Ingredients

Instructions

  1. Preheat oven to 375 degrees. Combine lentils, oats, garlic, Worcestershire sauce, soy sauce, basil, tomatoes, onion and mustard in a high speed blender or food processor and pulse until mixture forms a thick, chunky batter. Stir in olives and season to taste.
  2. Form batter into 12 golf ball-sized meatballs and place on a cookie sheet that has been coated with cooking spray. Cook for 20 minutes, flipping once during cooking time.