Red bean ice cream is delicious, and a perfect summertime dessert. Look for sweetened red bean paste in the refrigerated section of Asian markets.
Tip: If your blender has a limited capacity, blend together just the coconut milk and red bean paste together, blending until mixture is super-smooth. Proceed with the rest of the recipe, and whisk the soymilk into the thickened coconut red bean mixture at the end.
Copyright © 2009 Julie Hasson