• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Rosemary, Salt and Thyme

  • Home
  • About
  • Recipes
  • Lifestyle
  • Design
  • Team Building
  • Contact

Rustic White Beans

Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com

vegan diner   vegan pizza  Vegan Casseroles

Save Print
Julie's Rustic White Beans with garlic & Rosemary
Author: Julie Hasson
Recipe type: Healthy Beans
 
This dish reminds me of my childhood. It is bursting with a full variety of flavors that I always crave.
Ingredients
  • 2 cups dried Great Northern beans, soaked overnight
  • 4 to 5 cups water*
  • 1 bay leaf
  • 1 long sprig fresh rosemary
  • 2 tbsp nutritional yeast flakes
  • 1 tbsp dried parsley, divided
  • 2 tsp granulated onion
  • ¾ tsp dried sage
  • 2 vegan bouillon cubes, preferably mushroom but any will work
  • 1 small can diced organic tomatoes, pureed
  • 1 tsp smoked paprika
  • 3 to 4 cloves garlic, minced or pressed
  • Salt and freshly ground pepper, to taste
Instructions
  1. In pot or pressure cooker, combine soaked beans, water, bay leaf, rosemary, nutritional yeast flakes, half of the dried parsley, granulated onion and the dried sage . Cook at high pressure for 14 minutes. Remove pot from burner and let pressure come down naturally.
  2. Remove lid and add remaining ingredients. Place pot back and burner and simmer, uncovered, stirring occasionally, for 10 to 15 minutes, giving flavors a chance to meld. Adjust seasonings to taste, adding salt and pepper as necessary. Remove rosemary twig and bay leaf and serve.
Notes
*If you prefer this dish as a thick stew, add 4 to 4½ cups water. If you would like it soupier, add 5 cups water.



Copyright © 2009 Julie Hasson
3.2.1284

 

Previous Post: « Puerto Rican Soup
Next Post: Oriental Shumai »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Hi We’re Julie + Jon

You may be wondering, “What happened to Everyday Dish TV?”. We’ve rebranded! All of your favorite EDTV recipes can still be found here on Rosemary, Salt + Thyme, as well as new favorites from Julie and Jon.

Please read our About page for more information on this change.

Follow Us On Social Media

  • Email
  • Facebook
  • Instagram
  • YouTube

Member Content

Are you an EDTV member? Thank you so much for your support! Your members only content is still here and accessible by log in here. Please contact us if you have any questions or trouble accessing this content.

Gluten-Free Baking Mixes

Julie’s Blog

©Julie Hasson, Jon Lagardere, Rosemary, Salt + Thyme, and Everyday Dish, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Everyday Dish with appropriate and specific direction to the original content.

Please review our Privacy Policy