I put up rice in the rice cooker while I prepared the curls. I also take a head of romaine lettuce (but any lettuce will work) and cut it into big pieces to use as a wrapper. The Korean pastes are available at Korean and Asian markets. You can choose between Kochujang (fermented hot pepper paste) and Samjang (hot pepper paste with garlic, sesame oil and ginger). I put the sauces in small dishes for everyone to use at the table.