Tacos Supremo

My kids love these tacos, and request them for dinner at least once a week. I like to serve them at parties, because all of the prep is done ahead of time, so you can sit and enjoy your guests. Fiesta!




  1. In a large skillet, heat oil over medium high heat.
  2. Add onion and sauté until onion is soft and lightly browned.
  3. Add the dry TVP to the skillet and sauté for several minutes.
  4. Add the taco seasoning, cumin and chipotle powder to skillet and sauté for another minute or two.
  5. Remove skillet from heat.
  6. Add boiling water, cover, and let sit for 10 minutes.
  7. Serve hot with all the fixins’.


Optional Toppings: shredded lettuce, chopped tomatoes, soy cheese, thinly sliced radishes, chopped cilantro and thinly sliced scallions