Umami Miso Spread

4.5 from 2 reviews

This is a delicious sandwich spread we use in our house all the time, it’s that satisfying and good. I adapted it from Betsy DeJulio and she graciously let me share it with you. Go to to get the recipe.




  1. In a food processor or high powdered blender, add all of the ingredients and blend until smooth.
  2. You will need to stop and scrape down the sides of the machine periodically.
  3. Add just enough of the wine or beer so that the mixture blends.
  4. You don’t want it runny. It’s supposed to be a fairly thick spread.


The spread will keep, refrigerated for several weeks.