Shredded Soy Curls are going to change your life forever! They have the texture of shredded meat, and can be used in any recipe where you want the shredded meat texture. I have only tried it in a Blendtec blender. Unfortunately this won’t work in a food processor (which I tried). This recipe makes a lot of shredded Soy Curls, so if you’re not making taquitos for a crowd or large family, you can either cur the recipe in half or freeze half of the seasoned Soy Curls to use at another time.
Copyright © 2015 Julie Hasson