This delicious recipe was created by the uber-talented Bryanna Clark Grogan. It’s almost non-fat, a perfect topping for fresh berries, chocolate cake or even pie. It does require a special ingredient to make it, and that is Versawhip 600K (and also xanthan gum). There are other versions of Versawhip available, but the 600K is the only vegan one, and the only one I’ve worked with. You can order the Versawhip online, which is where I get it as well. Make the whipped topping right before you plan on serving it, as it will only stay fluffy for a short while, and will then start to deflate. Simply put it back in your stand mixer and whip again on high speed.
Copyright © 2011 Bryanna Clark Grogan